Greening food processing industries in vietnam: constraints and opportunities

Abstract

The food processing sector in Vietnam plays a vital role in its economic development, but its rapid growth seems to go hand-in-hand with environmental deterioration. Several decades of applying the conventional end-of-pipe approach made clear that it only deals with treating the symptoms. It is necessary to combine technological (end-of-pipe) solutions to overcome urgent pollution problems with ways to prevent wastes from being generated or to reuse their valuable material. This article presents a methodology for analyzing the possibilities for waste prevention in food processing industry in Vietnam.