Addressing Food and Nutrition Security in Developed Countries

Abstract

Improving food and nutrition insecurity is increasing as a public health priority in rich countries, such as Australia, Europe, the United Kingdom, Canada, and the US. Food insecurity is costly, has wide-reaching consequences, and its effects extend beyond vulnerable populations. As governments retreat from the issue, private and charitable/nonprofit sector organisations step in to deliver services to people in need. This is particularly evident in the rapid expansion and proliferation of food banks and charitable food services. Innovative and effective solutions to this wicked public health problem are being sought.