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Năm xuất bản	Nhan đề	Tác giả
2020	Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement	Brigitte Picard; Mohammed Gagaoua
2020	In-Cell NMR Spectroscopy	Alexander Shekhtman; David S. Burz
2020	Rainfall Erosivity in Soil Erosion Processes	Gianni Bellocchi; Nazzareno Diodato
2020	Roles and Functions of ROS and RNS in Cellular Physiology and Pathology	Zarkovic, Neven
2021	Polymeric Carriers for Biomedical and Nanomedicine Application	Sofia Lima, Salette Reis (editors)
2021	Modeling of Species Distribution and Biodiversity in Forests	Giorgio Brunialti, Luisa Frati (editors)
2021	Advances in Industrial Crystallization	Heike Lorenz, Erik Temmel (editors)
2021	The Amazing World of IDPs in Human Diseases	Simona Maria Monti, Giuseppina De Simone, Emma Langella (editors)
2021	Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food	Eugenio Aprea (editor)
2021	Plant Proteomic Research 3.0	Setsuko Komatsu, Jesus V. Jorrin Novo (editors)
2021	Droplet Microfluidics	Eric Brouzes, Siran Li (editors)
2021	Leaching Kinetics of Valuable Metals	Stefano Ubaldini (editor)
2021	Legumes as Food Ingredient	Alfonso Clemente, Jose C. Jimenez-Lopez (editors)
2021	Hyperspectral Imaging for Fine to Medium Scale Applications in Environmental Sciences	Michael Vohland, András Jung (editors)
2021	Post-transcriptional Regulation through Long Noncoding RNAs (lncRNAs)	Michael R. Ladomery, Giuseppina Pisignano (editors)
2021	Bio-Inspired Materials for Biomedical Applications	Mauro Pollini, Federica Paladini (editors)
2021	Molecules from Side Reactions	D’Errico, Stefano (Ed.)
2021	Biosensors – Recent Advances and Future Challenges	Katz, Evgeny (Eds.); Bollella, Paolo (Eds.)
2020	Advanced Biometrics with Deep Learning	Andrew Teoh Beng Jin, Lu Leng (editors)
2020	Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry	Federica Cheli (editor)