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Năm xuất bản	Nhan đề	Tác giả
2015	Marine Animals and Plants	Paul Long, Bernie Degnan, Pabulo H. Rampelotto (editors)
2015	Plant Proteomics	Setsuko Komatsu, Zahed Hossain (editors)
2021	Novel Nanomaterials for Thermochemical Storage	Candida Milone (editor)
2020	Edible Insects as Innovative Foods	Jung, Chuleui; Meyer-Rochow, Victor Benno
2020	Seafood Sustainability - Series I	C. Pradhan, Naresh; Cai, Junning; M. Stohs, Stephen
2020	Animal Narratology	Jacobs, Joela (Ed.)
2019	Advancements in Gel Science—A Special Issue in Memory of Toyoichi Tanaka	Tokita, Masayuki (editor)
2020	The Role of MicroRNAs in Plants	Anthony A. Millar
2020	Analytical Technology in Nutrition Analysis	Jose M. Miranda
2020	Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding	Søren Kjærsgaard Rasmussen
2020	Analysis for Power Quality Monitoring	Juan-José González de la Rosa; Manuel Pérez Donsión
2020	Bioactive Components in Fermented Foods and Food By-Products	Vito Verardo; Ana María Gomez-Caravaca; Giulia Tabanelli
2020	Advances in Polyhydroxyalkanoate (PHA) Production, Volume 2	Martin Koller
2020	Safety, Quality and Processing of Fruits and Vegetables	Urszula Tylewicz; Silvia Tappi; Malgorzata Nowacka
2020	Jasmonic Acid Pathway in Plants	Kenji Gomi
2020	Nanocelluloses: Synthesis, Modification and Applications	Elena Vismara
2020	Genetic and Epigenetic Modulation of Cell Functions by Physical Exercise	Italia Di Liegro
2020	Biological Activities of Alkaloids: From Toxicology to Pharmacology	Sabino Aurelio Bufo; Linda L. Blythe; Zbigniew Adamski; Luigi Milella
2020	Nutrients Intake and Hypertension	Francesco Fantin
2020	Nutrition Support for Athletic Performance	Mark Russell; Jill Parnell